Preliminary results on phytochemical constituents of Amomum villosum fruits
نویسندگان
چکیده
منابع مشابه
Micronutrient deficiencies accelerate leaf senescence in Amomum villosum
Fruit yield decreases gradually after several years of cultivation in Amomum villosum, an important Chinese medicinal herb, which is generally attributed to plant senescence. However, the reasons for plant senescence are still not clear until now. In this study, we investigated the effects of micronutrient deficiencies on leaf senescence. We hypothesized that micronutrient deficiencies may caus...
متن کاملStudies on phytochemical constituents and antimicrobial activities of leaves, fruits and stems of Solanum nigrum L
Medicinal plants are being used as traditional medicines to cure several infectious and non-infectious diseases because of their products are safe in contrast to the synthetic medicines that are considered as unsafe to human including other animals and environment. We selected Solanum nigrum L. (Makoi) which belongs to family Solanaceae to evaluate antimicrobial activities against six pathogeni...
متن کاملSNP Typing for Germplasm Identification of Amomum villosum Lour. Based on DNA Barcoding Markers
Amomum villosum Lour., produced from Yangchun, Guangdong Province, China, is a Daodi medicinal material of Amomi Fructus in traditional Chinese medicine. This herb germplasm should be accurately identified and collected to ensure its quality and safety in medication. In the present study, single nucleotide polymorphism typing method was evaluated on the basis of DNA barcoding markers to identif...
متن کاملSustainable Development of Amomum Villosum: a Systematic Investigation on Three Different Production Modes
BACKGROUND Amomum Villosum (A. Villosum), called Chunsharen in Chinese, is widely used in treating gastrointestinal disease. Its clinical benefits have been confirmed by both in vitro and in vivo studies. Facing the shortage of wild A. Villosum, artificial cultivating and natural fostering have been practiced in recent years. Therefore, it would be wondered whether the three different types of ...
متن کاملAntioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits
The antioxidant activity, total phenols content and phytochemical constituents of edible portions of four underutilised tropical fruits; Irvingia gabonensis (African mango), Artocarpus altilis (breadfruit), Annona muricata (soursop) and Annona squamosa (sweetsop) were determined. Extracts of fruit samples were screened for selected phytochemicals using standard methods whereas the total phenols...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Vietnam Journal of Chemistry
سال: 2018
ISSN: 0866-7144
DOI: 10.1002/vjch.201800024